WLP 001 PurePItch® Next Generation California Ale Yeast
| Article number: | WLP001 |
| Availability: | In stock (10) |
Description:
Famous for clean flavors, balance, and the ability to be used in almost any style Ale. It ferments dry and has a very nice, soft malt flavor. We would say that it puts the flavor emphasis on the malt and hops. To ferment this yeast properly pitch at 62-65F and let it rise to 66-68F. Ferment for 10-14 days in the primary. This strain can be used in all ales because of its clean crisp character it produces. California ale can also be used to help finish a beer's stuck fermentation.
Attenuation: 73-80%
Flocculation: Medium.
Optimum Fermentation Temp: 68-72.
Wyeast Equivalent: 1056 American
