WLP 004 PurePItch® Next Generation Irish Ale Yeast

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasted notes. Esters help round out the overall flavor making a soft drinkable stout. 

Attenuation: 69.00-74.00

Flocculation: Medium to High 

Alcohol Tolerance: Medium-High (8-12% 

Optimum Fermentation Temperature: 65.00-68.00