Wyeast 1084 Irish Ale
| Availability: | In stock (1) |
Description:
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).
Flocculation: Medium
Attenuation:71-75
Temperature Range:62-72 F
Abv:12
