Wyeast 1214 Belgian Abbey Ale
| Availability: | In stock (1) |
Description:
A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Flocculation: Low-Medium
Attenuation: 74-78
Temperature Range: 68-78 F
ABV: 12
