Wyeast 1968 London ESB Ale
| Availability: | In stock (4) |
Description:
Profile: A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
Metric Temperature Range: 18-22 °C
Flocculation: High
Attenuation: 67-71
Temperature Range: 64-72 F
ABV: 9
