Wyeast 3787 Belgian High Gravity
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Species: Saccharomyces cerevisiae
Profile: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.
Metric Temperature Range: 18-25 °C
Flocculation: Medium
Attenuation: 74-78
Temperature Range: 64-78 F
ABV: 11
