Acid Blend 10 LB
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Description:
Acid Blend is used in wine making to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. A wine with acid too high will be sour and sharp, a wine with too little acid will be flabby and lifeless. Acid adjustments should be performed prior to fermentation. A blend of 1/3rd each, tartaric, malic and citric acids.