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Pure German Malt From Germany's Largest Maltster
Avangard Malz Premium 6-Row Malt is useful during the lautering process for wheat beers because its husk content is high. The higher protein level of this malt can result in increased break and haze. A protein rest may be required depending on usage.
Typical Analysis:
- Moisture: max 4.5%
- Extract: min 80.0%
- Color: 2°L
- Protein: 10.6%
Flavor & Character:
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Avangard Malz Premium 6-Row Malt is the perfect choice when brewing styles such as cream ales, wheat beer, and hazy IPAs.
Analysis Sheets