Briess Torrified Wheat Malt

CHARACTERISTICS / APPLICATIONS

 Brewers Torrified Wheat has been heat treated to break the cellular structure, allowing more rapid hydration and
malt enzymes to more completely attack the starches and protein.

 Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.

 Advantages over raw wheat include normal conversion time and higher yield.

 Mill medium coarse.

 Add to the mash along with the malt.

 Mash as usual

 To decrease lautering time, include a small amount of rice hulls.

 Can be used up to 40% of the total grist bill.

Torrified Wheat Technical Information Sheet