Caramel 90L Briess Malt
| Article number: | G#375 |
| Availability: | In stock (13) |
Product details
90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter.
Flavor & Color Contributions:
- Malt Style: Caramel Malt (Roasted)
- Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
- Color: Contributes red to deep red hues
