Kerry Tastesense Sweet Flavoring 4 oz.

A blend of Natural, plant-based extracts to deliver exceptional flavor and aroma. Kerry TasteSense™ Sweet Flavoring low-calorie, flavor-enhancer and does not cause refermentation.

Recommended use rate is 0.02% – 0.10% w/w in a finished food or beverage product with a maximum use rate of 0.10% w/w in the United States. For hard seltzer applications, we recommend a usage rate somewhere between 0.04%-0.06.  When doing product development, we are typically using it at 0.05%.  This will provide sweet modulation very similar to the other hard seltzers on the market.