Pectic Enzyme Liquid 1/2 oz

Pectic enzyme breaks down the pectins in fruit, which makes the crushing or pressing more efficient. It also reduces pectins hazing effect in wine, leaving you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2oz bottle of liquid will treat twelve 5 gallon batches.