Briess Flaked Rye Malt

CHARACTERISTICS / APPLICATIONS

 Brewers Rye Flakes have been produced specifically for brewing, developing characteristics necessary for easy and
efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the
naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with
other grains.
 Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time
will be normal.
 There is no need to mill Rye Flakes. However, they can be put through the mill if that is the easiest means of
adding them to the mash.
 Brewers Rye Flakes are made from choice rye that is guaranteed ergo-free. Rye Flakes contribute a very clean,
distinctive rye flavor.
 Use up to 40% as a cereal adjunct in the total grist to create Rye Beer.
 Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes

Flaked Rye Technical Information Sheet