Glucoamylase 10 g
| Availability: | In stock (2) |
Description:
Glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation. Perfect for brewing a 'Brut' IPA which is a growing style of IPA that is fermented to dryness.
Directions: For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
- Enzyme is stable up to 149°F(65°C)
- Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0)
- Sufficient for 20 lbs of dextrin