Vintners Best Lambrusco Wine Base 1 Gal

Description: 

A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for a Lambrusco wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Benefits Of Vintner's Best Wine Bases:

- All Natural juice
- 1 Gallon makes 5 Gallons of wine
- 6-8 weeks to finished product
- No PH or acid adjustments
- Shelf stable for up to 1 year
- No refrigeration necessary
- Scalable to any batch size
- Easy and convenient
- More inclusive - add only yeast and water
- Re-sealable jug with tamper resistant seal