Oregon Passion Fruit Puree 49 oz Pouch

Use one to two pouches per 5-gallon batch of beer or mead. One can will give a slight flavor while two pouches will produce a more pronounced fruit flavor. Because the product is sterile you can add directly to your fermenter for maximum flavor. There is no need to boil the puree. This product can also be used to make excellent fruit wines.

• Passionfruit lends a unique sweet and tart flavor with a lingering sweet taste
• The puree contains no seeds
• Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
• One 49 oz. can will make 1 gallon of fruit wine