SAFALE BE 134 Yeast
| Article number: | 2361/LD |
| Availability: | In stock (42) |
- Buy 10 for $4.94 each and save 10%
Description:
Recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 18-28°C (64.4-82.4°F). Slow sedimentation.
The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.
Product Specification
Attenuation: High
Beer Style: Belgian Saison
Dosage & Usage: 50 to 80 g/hl
Flocculation: -
Optimum Ferment Temp: 18-28°C (64.4-82.4°F)
Residual Sugars: 0 g/l
Sedimentation: Slow
Size: 500g
Total Esters: 45
Total Superior Alcohols: 180
