The Wine Makers Answer Book

Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. 

Alison Crowe is a winemaker in California and a longtime columnist for WineMaker magazine.  She is a graduate of UC-Davis's Dept. of Viticulture & Enology.