Weyermann Chocolate Rye malt 188-300 L
| Article number: | G#410 |
| Availability: | In stock (136) |
Product details
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.
Additional information
| SKU | C359I, W359I, G359K |
| Extract Percentage | 65-70 |
| Lovibond | 190-300 |
| Moisture Percentage | 3.0-4.0 |
| Grain Usage | 5 |
| Grain Type | Highly Kilned / Roasted Malt |
