WLP 013 PurePItch® Next Generation London Ale Yeast
Article number: | WLP013 |
Availability: | In stock (2) |
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Attenuation: 67.00-75.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 - 10%)
Optimum Fermentation Temperature: 66.00-71.00