First Steps in Yeast Culture (book)

First Steps In Yeast Culture, by Pierre Rajotte
Illustrated manual (book) on the techniques of proper yeast handling.
More than a century ago the technique of pure yeast culture was first proposed. For the first time since then, a complete illustrated manual shows you in simple terms the basic manipulations. Instructions are detailed in such a way that even a person with no formal training in the field of yeast manipulation can become proficient.