Wyeast 3942 Belgian Wheat
| Availability: | In stock (1) |
Description:
Species: Saccharomyces cerevisiae
Profile: Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Metric Temperature Range: 18-23 °C
Flocculation: Medium
Attenuation: 72-76
Temperature Range: 64-74 F
ABV:12
