Wyeast 3944 Belgian Wit
| Availability: | In stock (2) |
Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant. Apparent attenuation: 72-76%. Flocculation: medium. Optimum temp: 62°-75° F
| Yeast Style | Belgian Ale |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 72 |
| Max Attenuation | 76 |
| Min Fermenting Temp | 62 |
| Max Fermenting Temp | 75 |
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