Wyeast 4184 Sweet Mead Yeast
| Article number: | V4184 |
| Availability: | In stock (1) |
Description:
Species: Saccharomyces cerevisiae
Profile: Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
Metric Temperature Range: 18-24 °C
Flocculation: Medium
Temperature Range: 65-75 F
ABV: 11
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