WLP 530 PurePItch® Next Generation Abbey Ale Yeast
| Article number: | WLP530 |
| Availability: | In stock (2) |
Description:
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Attenuation: 75.00-80.00
Flocculation: Medium to High
Alcohol Tolerance: High (10 - 15%)
Optimum Fermentation Temperature: 66.00-72.00
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