Rye malt 3.7 L Briess
| Article number: | G#930 |
| Availability: | In stock (160) |
This Rye malt has a unique spicy rye flavor for the production of rye beer. It can help build flavor and develop complexity in many beer styles, from medium flavored lagers to dark ales.
3.7
SRM
4.5%
MOISTURE
84%
YIELD ON
GRIND
GRIND
| 1-3% | Adds dryness and a touch of spicy rye flavor and interest to many beer styles, from medium flavored lagers to dark ales |
| 5% | Rye Pale Ales, Wheat, and Smoked Beers |
| 10-35% | Roggenbier (German Rye Beer), American R |
