LALVIN EC1118 yeast

Decription: 

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118 - extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.

EC-1118 Tech Sheet