Beer

The most comprehensive guide to the world of beer, with everything you need to know bout what to drink, where, when and why.

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods,

Books, yeast

When brewers allow organisms other than Saccharomyces yeast to influence the taste of their ales, a new family of flavors enters the beer vocabulary. Wild Brews explores the world of Lambics, Flanders red and brown beers and American interpretations of th

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing pro

Brew Recipe Book

Tasting Beer Book

The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in

Radical Brewing by Randy Mosher

Brew Recipe Book

Microbrewed Adventures (book)

IPA Recipe Book

This book provides info on planting, growing, building supports, harvesting and everything you could ever want to know about growing hops at home. 

Hop Guide Book

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks down some of the mystery behind this great style and brings it to a very easy-to-understand level.

Guide to All-Grain Brewing (book)

Belgian ale beer recipe book

Bock; Classic Beer Styles

Barley Wine Classic Brewing book

Sour beer book. book details the wide array of processes and ingredients in American sour beer production, with actionable advice

Altbier Book