Pilsen Malt 1.2L Briess 50 Lbs
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TYPICAL ANALYSIS
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................90%
Thru................................................................................2%
Moisture ......................................................................4.5%
Extract FG, Dry Basis................................................80.5%
Extract CG, Dry Basis ...............................................78.0%
Extract FG/CG Difference ...........................................2.5%
Protein.......................................................................11.3%
S/T................................................................................37.0
Alpha Amylase ................................................................45
Diastatic Power (Lintner)...............................................140
Color.............................................................. 1.2º L