Potassium Bicarbonate
Availability: | In stock (10) |
Description:
A tartaric acid reducer to be used after fermentation.
Usage: 1 1/2 teaspoon per gallon of wine will reduce acidity approximately 0.1 %. Do not reduce more than .3-.4 %.
Availability: | In stock (10) |
Description:
A tartaric acid reducer to be used after fermentation.
Usage: 1 1/2 teaspoon per gallon of wine will reduce acidity approximately 0.1 %. Do not reduce more than .3-.4 %.