SAFBREW HA-18 25 GRAMS ALL-IN-1 YEAST AND ENZYME
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YEAST AND FERMENTATION SOLUTIONS FOR BEVERAGES
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
BREWEING PROPERTIES:
- FERMENTATION TEMPERATURE: 77-95°F
- TOTAL ESTERS: HIGH
- APPARENT ATTENUATION: 98-102%
- SEDIMENTATION: MEDIUM
- TOTAL SUPERIOR ALCOHOLS: HIGH
- ALCOHOL TOLERANCE: 18% ABV
DESCRIPTION
This is a powerful all-in-one solution (consisting of active dry yeast and enzymes), for the production of high-gravity and particularly high alcoholic beers - such as strong ales and barrel aged beers with very high density. Because of its dry character and phenolic notes, it's also well adapted for Farmhouse styles. It has a very good resistance to osmotic pressure and high fermentation temperature (thermotolerantyeast).
- Ingredients: yeast (Saccharomyces cerevisiae), Glucoamylase from Aspergillus niger (EC 3.2, 1.3), Maltodextrin, Emulsifier E/INS 491: Sorbitan monostearate.
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