SAFBREW LD-20 25 GRAMS ALL-IN-1 YEAST AND ENZYME
| Availability: | In stock (3) |
YEAST AND FERMENTATION SOLUTIONS FOR BEVERAGES
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles. In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions. We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
BREWEING PROPERTIES:
- FERMENTATION TEMPERATURE: 53.6-68°F
- TOTAL ESTERS: LOW-MEDIUM
- APPARENT ATTENUATION: 98-102%
- SEDIMENTATION: FAST
- TOTAL SUPERIOR ALCOHOLS: LOW-MEDIUM
DESCRIPTION:
With this all-in-one mix of active dry yeast and enzyme, you can reach the same alcohol level in your beer while reducing the original gravity up to 20% resulting in a lower level of residual sugars and carbohydrates. Besides, you can count on it to achieve a high-performance fermentation in many different fermentation conditions, even in low temperatures, with no defects and high apparent attenuation.
Ingredients: Yeast (Saccharomyces pastorianus), Glucoamylase from Aspergillus niger (EC 3.2, 1.3), Maltodextrin, Emulsifier E491: Sorbitan monostearate(E/INS 491).
Related products
