Sour (sauer) Malt (acidulated) 5.8L Swaen 55 LB
| Article number: | G#710 |
| Availability: | In stock (1) |
A barley malt acidified with lactobacilli for the pH reduction of the mash. Creates an improvement in the action of hydrolytic enzymes and also offers advantages in brewing water with low residual alkalinity.