Vintner's Best Blue Raspberry Wine Base 1 Gal
| Availability: | In stock (1) |
Description
A blend of sugar, juice concentrate, citric acid, natural flavor and artificial color designed to make a fermentable base for blue raspberry wine blend at 18.9oB. Yeast nutrient (diammonium phosphate) is added to facilitate fermentation. The product is blended and pasteurized.
All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
Additional Benefits:
- 6-8 weeks to finished product
- Shelf stable for up to TWO years
- No refrigeration necessary
- Scalable to any batch size
- Pre-blended - no straining out fruit pieces
Concentrate Specs:
- °Brix: 73.1 min
- Acidity: 1.7-2.3 (as citric acid)
- Ingredients: Sugar, Juice Concentrates (Coconut Water, Raspberry), Citric Acid, Water, Diammonium Phosphate, Natural Flavors, Blue 1 (Artificial Color).
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