WLP 410 PurePItch® Next Generation Belgian Wit II Ale Yeast

A fairly clean strain with medium intensity and spice-like phenol production.

• With up to 75% attenuation, this strain produces a residual malt character.
• It helps balance any adjuncts resulting in increased drinkability.
• Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer.
• This strain is ideal for witbiers or Belgian table beers.